Our Bread
Our master bakers have visited every corner of Italy, learning age-old “Biga” techniques and gathering traditional recipes from the world’s best artisan bakeries. What we learned was that making really great bread takes time – lot’s of time. It’s what gives our bread its uniquely soft, bouncy texture and distinctive open crumb structure. If you want to know what sets our bread apart, the difference is all in the bread.
By carefully selecting high-quality ingredients and honouring the baking techniques of Italy, our breads at Panelto Foods undergo a slow ‘biga’ fermentation process. This method consistently delivers a superior product that optimises taste, freshness, and texture with each and every bite.
…And Lots Of Time
Having fresh bread readily available throughout the day is a key to operating a successful in store bakery. We provide various operational solutions for our customers to effortlessly deliver fresh products to their own customers, including bake-off options, prepackaged thaw-and-serve products, and bake-at-home selections.
Our prepackaged products offer great flexibility to your ISB operation ensuring that fresh product is available throughout the day.
With convenient bake programmes and support from our experienced bakery team we can help you deliver fresh, quality product daily to your customer.
Our bake-at-home products have been a great success giving your customer the opportunity to recreate the fresh bakery experience at home in minutes!
Soft rolls, crusty rolls, seeded rolls, sandwich panini and ciabattas – our rolls and sandwich breads come in a variety of formats and feature inclusions, infusions and toppings – there’s one for every occasion.
