A little bit about us
Established in 2004, Panelto Foods is a speciality bread manufacturer that produces a range of high quality frozen par-baked breads for major retailers’ in-store bakeries and café chains across Ireland, the UK and Europe.
Our products are designed around the needs of the modern consumer and are crafted using traditional artisanal long fermentation techniques to deliver a superior eat and maximum freshness.
Panelto Foods has established itself as one of the major European bakeries producing par-baked frozen speciality breads.
Our state-of-the art facility has undergone significant expansion over the years and is now one of the top employers in the region.
Research and development drives everything we do – from intensive market research to ongoing product innovation.
Authentic recipes for modern tastes
At Panelto Foods, we create a wide selection of breads in various formats and flavours. While each of our breads is unique in its own right, they all possess key characteristics that set them apart as unmistakably ours: a soft and light interior, a delicate and crispy crust, and a deliciously flavourful taste.
At Panelto, we believe in not just making quality bread products but also creating exceptional bread experiences. Through innovation and market analysis, we deliver products that boost market share and foster positive consumer engagement.
Grow your career and discover new opportunities
Panelto’s sustained growth rate in recent years reflects the ambition, commitment, and capability of our team. The Longford facility is one of the most modern and efficient bakeries in Europe, backed by substantial investment. Panelto’s success is driven by insight-led innovation, a cornerstone of its continued growth.
